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Spanish Chestnut Fed Pork Chop

Spanish Chestnut Fed Pork Chop

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Recommended by many famous foodies, Chestnut Fed Pork is preferred to other porks. There are three major reasons which are Taste, Health and the Environment.

Chestnut fed pork is very delicious. Feeding pigs with chestnuts has a long history in many countries around the world. It has been recently that farmers have forgotten about it, as forests were cut and pigs have been put into confinement feeding factories.

The fat of these pigs grew in Spain where chestnut tree are not cut down in other countries were found less saturated. Similar to acorn fed pork, chestnut fed pork was claimed to be with similar benefit of less saturated fat. It also contains mono-unsaturated and omega-3 fatty acids


Unquestionably, our world needs more trees than more corn. And consumers need more good foods. Pigs grow up in this more natural situation of chestnut forests or chestnut plantations are worth supporting  WeCook is happily presenting this more natural pork to all customers as their daily meal solutions.

Its provenance from pigs that are selected and fed with chestnuts that provide marbling fat, makes them juicier and gives them a special flavour. Due to its texture, flavour and excellent results when cooking

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