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Originated from Japan, this sashimi-gradescallops (Japan name: Hotate)have been processed in a hygienic conditions and freeze immediately after beingcaught. The flesh of scallops are thick in size and good in texture, the tasteis fresh and delicious. It is also a highly nutritious, high-protein seafood.About 40 pieces per kg.
The scallops can be defrosted and consumeas sashimi immediately. In addition to sashimi, it can be used for grilling orfor different culinary methods. It is also wonderful to serve with Japaneserice and miso soup as part of a complete traditional Japanese meal.