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Spanish Iberico Acorn Fed Pork Chop (600g With 3 Bones)

Spanish Iberico Acorn Fed Pork Chop (600g With 3 Bones)

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These chops come with the bone, and are best grilled at hightemperature, seasoned with sea salt. To enable the full flavor to come out when serve, it should not be too overcooked - we actually prefer them served medium well.

Ibérico de Bellota pork is one of Spain's treasures. In thesouthwest part of the country, black Ibérico pigs wander freely in familygroups across the ancient dehesa range land. In the fall the acorns begin todrop from the encina oak and cork trees, and the pigs have a feast. This acorndiet and lots of exercise combine to infiltrate the meat with beneficial acornflavored fat that melts in your mouth.

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