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Australian Free Range Pork Chop Rack (French Cut)- Thick Cut 350g

Australian Free Range Pork Chop Rack (French Cut)- Thick Cut 350g

HK$73.00
HK$68.00
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Description


This selection is the exceptional thick cut of free range bone-in pork rack that gives rich natural flavors and is less easy dried-out in the cooking. This 100% Australian, Hormone & Antibiotic free Pork signatures Australia's way of farming. This rack is great for a pan fry or baked dinner. It goes well with apple sauce, mint jelly or mint sauce.

6-2-2 Pan Frying Method (Tailored for this type of cut)

Good for a 2cm thick steak (try the sirloin,scotch fillet, porterhouse or medallion).

• Pre-heat a pan, griddle pan or BBQ plate.

• Cook the steak on one side for six minutes (6mins) , without turning.

• Turn it over once and allow it to cook for two more minutes (2mins). Thismethod will cook the steak to just white. If you prefer a little bit of pinkjust reduce the cooking time.

• Take the steak out of the pan without turning over and place on aplate to rest for two minutes (2mins). Resting the steak allows the juices to settle,delivering a juicy, tender result.


Or you can have a look of this interesting video for more demonstrations 


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