MENU CART {{currentCart.getItemCount()}}
Australian Bone In Cube Roll (OP Rib) - 1200g

Australian Bone In Cube Roll (OP Rib) - 1200g

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{}} {{'' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.


Wecook can guarantee our OP rib is surely a crowd pleaser!The size and portion can be perfectly shared with a group of 3-4 people in adinner party. This Australian grain fed OP rib was tender and with juicyfeatures that will unquestionably further boost up the atmosphere of your houseparty.


The only challenge faced by most home cooker with this mostcrave-able piece should be how long we should cook this to ensure a perfectcondition,  just-about-right cooked andthe way you like it served.


The below are our tips and simple steps for the perfect OP(oven-prepared) rib.

For a 1.2kg bone-in rib eye steak


Rub some salt and pepper into the meat before cooking.

If you like to sear your meat before cooking then place iton a hot stove top for around 30 seconds on each side till it turns brown.  Make sure the stove top is at its hottest.

Place the OP rib on a roasting rack in a baking tray, so themeat is sitting above the tray and not in the tray.

Related Products