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American Prime (Thick Cut) Striploin (400g)

American Prime (Thick Cut) Striploin (400g)

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The "A" maturity of this steak gives exceptional tender cut and consistent plate presentation. The finer marbling deliver superior flavors and juiciness which are the top US's 1 percent of beef.

This cut are from the area below the backbone which is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.

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